Triple Almond Cookies

April 19, 2017

Triple Almond Cookies
  • 1 cup butter, softened

  • 2 cup sugar

  • 1 cup sifted powdered sugar

  • 1 cup vegetable/canola oil

  • 2 eggs

  • 1 tsp almond extract

  • 4 1/2 cups flour

  • 1 tsp baking soda

  • 1 tsp salt

  • 1 tsp cream of tartar

  • 2 cups sliced almonds

  • 1 (6oz) package toffee bits

  • additional sugar for rolling cookies

Preheat oven to 350 degrees.


Beat butter at medium speed of electric mixer until creamy. Gradually add sugar and powdered sugar, mixing well Add oil, eggs and almond extract, mix well.


Combine flour, baking soda, salt and cream of tartar. Add to butter mixture, mixing well. Stir in almonds and toffee bits.


Scoop cookies with a medium cookie scoop (2 Tbsp). Roll dough in granulated sugar and place on a parchment lined baking pan. Flatten cookies in a criss-cross patter with a fork dipped in granulated sugar.


Bake for 10-12 minutes. Cool slightly on pan and remove to wire rack to cool completely.

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