Crunchy pan-toasted almonds with hints of spicy chili and zesty lime - these are positively addictive! So quick, easy, and healthy too!
2 cups whole Diamond of California Almonds
1 tablespoon oil
1-2 teaspoons chili powder (depending on how spicy you prefer)
1 teaspoon salt
1 tablespoon fresh lime juice
1 tablespoon chopped cilantro
Add almonds and oil to a medium pan. Sprinkle with chili powder and salt. Stir over medium heat for about 5 minutes until fragrant and toasted.
Remove the pan from heat, add lime juice and cilantro and stir. Transfer nuts to a plate or baking pan to cool. Store in airtight container up to 1 week.