10-MINUTE CHILI LIME ALMONDS

April 21, 2017

PREP TIME

 

5 mins

COOK TIME

5 mins

TOTAL TIME

10 mins

SERVES

2 cups

 

Crunchy pan-toasted almonds with hints of spicy chili and zesty lime - these are positively addictive! So quick, easy, and healthy too!

 

INGREDIENTS

  • 2 cups whole Diamond of California Almonds

  • 1 tablespoon oil

  • 1-2 teaspoons chili powder (depending on how spicy you prefer)

  • 1 teaspoon salt

  • 1 tablespoon fresh lime juice

     Coupons

  • 1 tablespoon chopped cilantro

 

INSTRUCTIONS

  1. Add almonds and oil to a medium pan. Sprinkle with chili powder and salt. Stir over medium heat for about 5 minutes until fragrant and toasted.

  2. Remove the pan from heat, add lime juice and cilantro and stir. Transfer nuts to a plate or baking pan to cool. Store in airtight container up to 1 week.

 

 

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