PREP TIME 5 mins COOK TIME 5 mins TOTAL TIME 10 mins SERVES 2 cups Crunchy pan-toasted almonds with hints of spicy chili and zesty lime - these are positively addictive! So quick, easy, and healthy too! INGREDIENTS 2 cups whole Diamond of California Almonds 1 tablespoon oil 1-2 teaspoons chili powder (depending on how spicy you prefer) 1 teaspoon salt 1 tablespoon fresh lime juice Coupons 1 tablespoon chopped cilantro INSTRUCTIONS Add almonds and oil to a medium pan. Sprinkle
Almonds Deliver a Massive Amount of Nutrients The almond is the edible seed that grows on the tree Prunus dulcis, more commonly called the almond tree. Almonds are native to the Middle East, but the United States is now the world’s largest producer. The almonds we buy at the store have usually had the shell removed, revealing the edible nut inside. They are sold either raw (often referred to as “natural”) or roasted. This is what almonds look like: Almonds boast an incredibly
Triple Almond Cookies 1 cup butter, softened 2 cup sugar 1 cup sifted powdered sugar 1 cup vegetable/canola oil 2 eggs 1 tsp almond extract 4 1/2 cups flour 1 tsp baking soda 1 tsp salt 1 tsp cream of tartar 2 cups sliced almonds 1 (6oz) package toffee bits additional sugar for rolling cookies Preheat oven to 350 degrees. Beat butter at medium speed of electric mixer until creamy. Gradually add sugar and powdered sugar, mixing well Add oil, eggs and almond extract, mix well.