Using Prune Puree to Cut Fat When Baking


Add your site or application content here

Fruit purees can be used successfully to replace some of the fat in baked goods.

Prune Puree Puree 1/2 cup pitted prunes (or equal amounts of prunes and dried apples) and 1/4 cup water in a blender or processor until smooth. The dark color and strong flavor of this fat replacement make it best suited to chocolate-based or heavily spiced baked goods.

#prune #prunes #driedplums #plum #plums

Featured Posts
Posts Are Coming Soon
Stay tuned...
Recent Posts
Archive
Search By Tags
No tags yet.
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square

© 2019 by GoldenValleyFruitPacking, Inc. 

  • Facebook Classic