Using Prune Puree to Cut Fat When Baking

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Fruit purees can be used successfully to replace some of the fat in baked goods.

Prune Puree Puree 1/2 cup pitted prunes (or equal amounts of prunes and dried apples) and 1/4 cup water in a blender or processor until smooth. The dark color and strong flavor of this fat replacement make it best suited to chocolate-based or heavily spiced baked goods.

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